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Falafel
is an old Middle Eastern delicatessen. Its originality
is testified by the fact that it is historically
one of the most widely acknowledged snack in all
Middle Eastern Countries. It has now also commanded
global market coverage.
Main Ingredients:
Falafel is mainly chickpeas ground mixed with
exotic spices and herbs; seasonings varies widely
from one place to another. It is lightly fried
in oil in round fitters and is usually served
hot with sauces or dips according to taste.
FLAMES
FALAFEL is made according to an ancient Middle
Eastern recipe from an all-Vegetarian ingredient
of chickpeas, onion, parsley, exotic spices
and sesame seeds, lightly fried in vegetable
oil. It contains no artificial preservatives,
colouring or flavours.
FLAMES
FALAFEL is a tasty treat that makes a healthy
snack or starter in full menu. It could be served
hot or cold, but to bring out its wholesome
flavour it is better served hot. |
