Falafel is a tasty treat from an ancient middle eastern recipe, with all vegetarian ingredients, which makes a delicious healthy snack or starter in a full menu. Falafel is an ancient snack known to have been popular in Jerusalem nearly 2000 years ago. This traditional food is a huge part of the Middle Eastern culture.

Although it could be enjoyed hot or cold, to bring out its wholesome flavour, it is better served hot. This uniquely flavoured delicatessen is made from chickpeas, onions, parsley, spices and sesame seeds, lightly fried in vegetable oil.

It contains no artificial preservatives, flavourings or colourings. It is a highly nutritional; an individual serving of one Falafel provides 107 kcal (444kj) made up mainly from proteins, carbohydrates and unsaturated fat.